Live Breaking News & Updates on Chinese Chef Ken Hom
Stay updated with breaking news from Chinese chef ken hom. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Method 1. Soak the rice noodles in a bowl of warm water for 25 minutes and then drain them in a colander or sieve. 2. Soak the mushrooms in warm water for 20 minutes then drain them and squeeze out the excess liquid. Remove and discard the stems and finely shred the caps into thin strips. 3. Put the peas in a small bowl and let them thaw. Finely shred the Chinese leaves. Heat a wok or large frying pan over a high heat until it is hot. 4. Add the oil and, when it is very hot and slightly smoking, add the garlic, ginger and chillies and stir fry the mixture for 30 seconds then add the water chestnuts, mushrooms, Chinese leaves, spring onions, 1 teaspoon of salt and ½ teaspoon of white pepper and stir-fry for 1 minute. Then add the rice noodles and peas and continue to stir-fry for 2 minutes. ....
Method 1. Soak the rice noodles in a bowl of warm water for 25 minutes and then drain them in a colander or sieve. 2. Soak the mushrooms in warm water for 20 minutes then drain them and squeeze out the excess liquid. Remove and discard the stems and finely shred the caps into thin strips. 3. Put the peas in a small bowl and let them thaw. Finely shred the Chinese leaves. Heat a wok or large frying pan over a high heat until it is hot. 4. Add the oil and, when it is very hot and slightly smoking, add the garlic, ginger and chillies and stir fry the mixture for 30 seconds then add the water chestnuts, mushrooms, Chinese leaves, spring onions, 1 teaspoon of salt and ½ teaspoon of white pepper and stir-fry for 1 minute. Then add the rice noodles and peas and continue to stir-fry for 2 minutes. ....