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Lower sodium version of traditional Chinese cuisine dropped blood pressure: Study

Researchers have created a heart-healthy, lower sodium version of traditional Chinese cuisine that was appetizing, affordable and significantly lowered blood pressure among adults diagnosed with hypertension. ....

Yangfeng Wu , Yanfang Wang , China National Nutrition , University Clinical Research Institute , Dietary Approaches , Stop Hypertension , Peking University Clinical Research Institute , National Nutrition Survey , Ews India ,

Lower sodium version of traditional Chinese cuisine dropped blood pressure: Study

Researchers have created a heart-healthy, lower sodium version of traditional Chinese cuisine that was appetizing, affordable and significantly lowered blood pr ....

United States , Yangfeng Wu , Yanfang Wang , China National Nutrition , University Clinical Research Institute , Dietary Approaches , Stop Hypertension , Peking University Clinical Research Institute , National Nutrition Survey ,

Heart-Healthy, Lower Sodium Version of Traditional Chinese Cuisine Lowered Blood Pressure

Blood pressure levels dropped significantly among Chinese adults with high blood pressure who ate a modified heart-healthy, lower sodium traditional Chinese cui ....

Lin Feng , United States , Ming Li , Xiang Li , Zhen Li , Zhai Fang , Hongli Dong , Yangfeng Wu , Lawrencej Appel , Shuyi Li , Si Chen , Xiayan Chen , Jianqin Sun , Huijuan Li , Junshi Chen , Pei Gao , Yanfang Zhao , Guo Zeng , Pao Hwa Lin , Yanfang Wang , Gaoqiang Xie , Zhenquan Yang , Yidan Zhu , American Heart Association , China National Nutrition , Dietary Guidance To Improve Cardiovascular Health ,

Frontiers | Diet and Culture Among Chinese Patients Undergoing Hemodialysis: A Qualitative Study

A growing body of research showed that diet management, such as promoting protein and vitamin intake and food restriction play a crucial role in extending time to morbidity and mortality in patients undergoing hemodialysis. However, the current dietary recommendations in nutrition guidelines lack examination of cultural factors. The study aimed to understand the diet influenced by culture in Chinese patients undergoing hemodialysis. Semi-structured interviews were conducted for 23 patients, aged 23–75 years, undergoing hemodialysis in a local tertiary hospital. Interview questions mainly focused on patients’ real experience about diet, and their perceptions and attitudes towards diet. Each interview was digitally recorded, and conventional content analysis was used to attain information. The majority of patients reserved Chinese traditional dietary habits about salt and calcium intake. Although Chinese herbal medicine was not consumed, dietary therapy including brown sugar and date ....

France General , United Kingdom , United States , Pays De La Loire , Lippincott Williams Wilkins , Ben Saad , Pietroboni Zaitseva , Okoyo Opiyo , Ren Nutr , Health Surveillance , Zhouy Development Status , Immigr Minor Health , D Health Rep , Strategies For Qualitative Research , Resource Manual For Nursing Research , Ylz Hg Research , Chinese National Renal Data System , Qual Health Res , Intj Environ Res Public Health , Adm Policy Ment Health , Qingdao University , China National Nutrition , Health Status Of Pregnant Wpmen , Kidney Disease Outcomes Quality Initiative , Ethics Committee , Affiliated Hospital ,