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Precision Medicine Without Borders

Precision Medicine Without Borders
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Is preserved vegetable consumption associated with mortality?

Researchers evaluated the association between the consumption of preserved vegetables and mortality.

ChinaChineseKadoorie-biobankChina-kadoorieImage-creditMortalityDancerArcinomaCardiovascular-diseaseFellEsophageal-cancer

Egg Consumption May Boost Good Cholesterol, As Per Latest Study

In a recent study, researchers found a positive link between moderate egg consumption and good cholesterol or HDL.

ChinaBeijingPekingLang-panCanqing-yuKadoorie-biobankYoutubeDepartment-of-epidemiologyTwitterFacebookPeking-universityAlso-read

Eating one egg per day may help lower risk of heart disease, study suggests

Eggs are loaded with nutrients, while also containing a high level of dietary cholesterol. The study aimed to dig deeper into egg consumption and heart health.

BeijingChinaCaliforniaUnited-statesPekingChineseAmericanLang-panCanqing-yuKadoorie-biobankAmerican-heart-associationDepartment-of-epidemiology

Eating one egg per day may help lower risk of heart disease, study suggests

Eggs are loaded with nutrients, while also containing a high level of dietary cholesterol. The study aimed to dig deeper into egg consumption and heart health.

BeijingChinaCaliforniaUnited-statesPekingChineseAmericanLang-panCanqing-yuKadoorie-biobankAmerican-heart-associationDepartment-of-epidemiology

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