Chilli Frog News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Frog porridge in Singapore can be divided into two types. The first is as the name suggests, frogs cooked in porridge. The second and more widely-known type are frogs cooked in a rich, flavour-packed sauce, usually in a claypot, and served alongside plain Cantonese-style porridge. Plain congee is necessary as it doesn't compete but instead accentuates the rich flavours of. ....

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