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The article explores the global issue of food wastage, introducing zero waste cooking as a solution. It emphasizes the importance of reducing waste, e

New jerseyUnited statesNew yorkRajiv sinhaOberoi rajvilasVivek ranaNishant chaubeyChilke kaChef at fine indian dining groupUnited nationsAgriculture organizationTerrible problemZero wasteCooking importantEnvironmental burdenAgricultural biodiversity