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Perfect pairings: Appetisers with style

Decanter Perfect pairings: Appetisers with style Food and wine-matching expertise doesn’t come much more accomplished than at London members’ club 67 Pall Mall. Top sommelier and Decanter judge Ronan Sayburn MS explains how he worked with the club’s head chef, Marcus Verberne, to produce an in-depth reference on the subject, and selects four of their superb in-house recipes with tips on wine-matching Food and wine-matching can be as complicated or as easy as you want to make it: either drink the wine you like with the food you like and don’t worry about it, or have fun and try to create something with a synergy that can elevate the combination to another level.

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