Amidst the abundant harvest of final days of summer, acclaimed chefs are making their way upstate for food pop-ups ranging from the Indian delicacies of Junoon at Santa Fe to a starry James Beard dinner in Kerhonkson and an omakase dinner in the mountains.
Kristen Barnett facilitates delivery and back-end support for talented chefs and entrepreneurs, offering items including Woldy Reyes’s tofu sisig and Tony Ortiz’s Super Tortas.