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Oatly IPO: 5 things to know about the plant-based dairy company
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Slutty Vegan Launches One Day Only Vegan Fried Chicken Menu
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Atlanta s favorite fast-food stop Slutty Vegan is looking to rival Chick-fil-a and Popeye s with a totally plant-based pop-up chicken menu. The vegan restaurant chain is partnering with Incogmeato – a subsidiary brand of MorningStar Farms – to debut a limited-time vegan fried chicken menu. The celebrity restauranteur and Slutty Vegan founder Pinky Cole plans to host this special menu on May 19, showcasing a full line of plant-based chicken options for just one day at the Old Fourth Ward location.
The special menu brings three exciting spins on classic fried chicken dishes including an Incogmeato Side Chik Tender Basket, an Incogmeato Mutha Clucker Chik’n Tender Sandwich, and an Incogmeato Chik’n Tender Tac-Heaux. Slutty Vegan’s mission is to encourage people to try the Incogmeato substitute, which claims to taste and tear just like conventional fried chicken.
Dive Brief:
Beyond Meat is telling customers it plans to launch a chicken alternative this summer, Bloomberg reported, citing people familiar with the company s plans.
The plant-based manufacturer has a long history with faux chicken, having first produced strips in 2012 before moving into plant-based beef. Beyond Meat pulled its frozen chicken-strips from shelves in 2019.
Beyond Meat has cemented itself as one of the undisputed leaders in the plant-based sector, along with fellow upstart Impossible Foods. While beef is popular among manufacturers, more plant-based companies are expanding their reach into chicken and other meats.
Dive Insight:
Nearly a decade ago, Beyond Meat entered the food space as a maker of plant-based chicken. Since then, the California company has become known for its dominance in beef and more recently sausages. Beyond Meat pulled its earlier chicken strips because, the company said, they weren t delivering the same plant-based meat experience as so
MorningStar Farms rolls out plant-based Chik n Tenders - Grand Rapids Business Journal
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