if you know how to cook offal, you can turn the poorest guts into the richest of dishes. we re hungry, right? starving. follow me. i haven t eaten in like an hour. and katie wants me to meet sara, a young chef with a growing reputation for doing amazing things with inthats. stanley. she s going to make a frittata for us. right. and it s topped with chicken inthats. so everything we focus on here in your restaurant is offal. yes. yes, good. one egg per person. okay. yes. yeah. throughout the day. have it for breakfast, lunch,