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CNN Anthony Bourdain Parts Unknown July 7, 2024

Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione ....

Meilleur Ouvrier De France , Family Tree , French Food , Cool Rain , La Anthony , Maison Troisgros , L Institut Bocuse , Daniel Speaking French , Great Chefs , Gastronomic Capital Though , The Last One , New York , Chef World , Three Star Eponymous Restaurant In Manhattan , Le Cirque , Uh Huh , Restaurant Nandron , The Beaver , Buck A Month , Lyonnais Can T , The Art Of Charcuterie , Monsieur Reynon , Pate A Choux , Pork Shoulder , Cold Room , Dough Hook ,

CNN Anthony Bourdain Parts Unknown July 7, 2024



also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of thes ....

Meilleur Ouvrier De France , Family Tree , French Food , Cool Rain , La Anthony , Maison Troisgros , L Institut Bocuse , Daniel Speaking French , Great Chefs , Gastronomic Capital Though , The Last One , New York , Chef World , Three Star Eponymous Restaurant In Manhattan , Le Cirque , Uh Huh , Restaurant Nandron , The Beaver , Buck A Month , Lyonnais Can T , The Art Of Charcuterie , Monsieur Reynon , Pate A Choux , Pork Shoulder , Cold Room , Dough Hook ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 05:11:00

Female, had ever attained, and for many years, lyon s most famous chef. her influence runs right through every kitchen that s come since, and her graduates carry on her recipes and her traditions. this was one of hers, a signature. daniel: for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explode. anthony: it s never a good thing when a bladder explodes. daniel: as the chicken cook, the bladder start to really expand. you have to talk to your bladder. anthony: i do all the time, believe me. please hold up, please hold up. not here. people are looking. wait till you get in between cars. a rather luxurious sauce of more, much more, black truffle and generous amounts of foie gras and triple cream. perfect. nice milkshake. ....

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CNN Anthony Bourdain Parts Unknown November 26, 2021 05:11:00

The most miserable thing is when the bladder explode. anthony: it s never a good thing when a bladder explodes. daniel: as the chicken cook, the bladder start to really expand. you have to talk to your bladder. anthony: i do all the time, believe me. please hold up, please hold up. not here. people are looking. wait till you get in between cars. a rather luxurious sauce of more, much more, black truffle and generous amounts of foie gras and triple cream. [ blender whirring ] perfect. nice milkshake. slightly pink around the legs but cooked through. the flesh perfumed by the generous slices of truffle. who gets to eat like this? we do. daniel: how is it, tony? anthony: it is divine. daniel: see the perfect balance in the sauce? if i was a chicken, that s the way i would like to end up. anthony: even if i weren t a chicken i would want to go like this. ....

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