Monty's of Kathmandu celebrates 26 years in business, offering an authentic taste of Nepal. Sara had a chat with Shiva and Lina Gautam, owners of Monty's.
Method:
2.Take 12 cup standard muffin pan and spray it with nonstick cooking spray.
3.In a small saucepan, whisk together cream, thyme, garlic, and nutmeg. Bring to a boil and simmer it for 3 minutes. Remove from the heat. Ensure the cream has just heated through. Discard the thyme.
4.In another mixing bowl, toss the potato slices with salt and pepper.
5.Layer the potato slices into stacks in the sprayed muffin cups.
6.Pour the flavoured cream over each potato stack, filling almost to the edge of the muffin cavity of the muffin tray.
7.Some of the slices would be above the edge, sprinkle those with freshly grated Parmesan Cheese.