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Pie maker Pukka has announced a £4.5m investment at its Syston bakery to enhance its manufacturing capability and gear up for future growth.
The investment follows the release of annual figures to May 2020 showing the Leicestershire-based company’s turnover rising to £53.1m and profit up 13.5% at £4.1m.
“Our announcement of continued investment in the Syston bakery will further reinforce Pukka’s position as a key employer in the region, with local people being at the heart of our success and future vision,”​ said Deborah Ewan, CEO of Pukka.
Foodservice hit​
Ewan insists the business remains in good health despite an impact on its foodservice division due to COVID-19, which makes continued investment possible. ....

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