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Tzotzil chef from Chiapas among up and coming people in gastronomy


Chef Ruiz shops at the market for her restaurant in San Cristóbal.
Tzotzil chef from Chiapas among 50 Next, a list of up and coming people in gastronomy
Claudia Ruiz defied expectations for indigenous women to forge her culinary career
Published on Friday, April 23, 2021
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In Claudia Albertina Ruiz’s indigenous Tzotzil community in Chiapas, she was expected to marry young and tend to the home, but she chose a different path.
After pioneering her own way in the culinary world, she has now been recognized by the 50 Next, a list that celebrates 50 young people around the world, from activists to app creators, who are “changing the world of gastronomy in unique and interesting ways.” ....

Mexico City , Distrito Federal , Claudia Albertina Ruiz , Claudia Albertina , Enrique Olvera , Chiapas University Of Sciences , Chiapas University , San Crist , மெக்ஸிகோ நகரம் , திஸ்திரிதோ கூட்டாட்சியின் , கிளாடியா ஆல்பர்டினா ர்டீஸ் , சான் கிறிஸ்ட் ,