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Bay Area chef heads to Alaska to compete for $50K on Food Network show
Madeline Wells
When Danville chef Aly Romero first showed up in Alaska with her teammates to compete on the newest season of The Great Food Truck Race, she wasn’t exactly dressed for the occasion.
“We showed up in jeans and sneakers,” said Romero, laughing. “It s the kind of cold where people tell you it s going to be cold, but you don t really realize what that feels like until you get there.”
Celebrity chef Tyler Florence dubbed this season of “The Great Food Truck Race” as its “most extreme season ever,” with the frigid conditions of Alaska playing a large part in the conflict. ....

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