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When Dongi Kacaw was asked to write three articles about indigenous wild greens 26 years ago, she responded with surprise. “I don’t know how to do that,” she says. “I just know how to eat them!” But after returning to Hualien, the indigenous Pangcah (Amis) now known as the “godmother of wild greens” (野菜教母) could not stop thinking about the request. She couldn’t find anything in the library about the plants she grew up with so she went home to ask her parents. “I started taking photos, visiting sunset markets, going foraging with old people … I completely threw

New zealandHualian xianT ai peiHualien countyUnited statesDongi kacawPangcah amisCheryl robbinsHan cheungSteven crookAustronesian forumFood internationalNational hualien university of educationHualien indigenous wild vegetable centerHualien indigenous wild vegetables centerUn permanent forum on indigenous