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The Onam Sadhya encompasses a wide range of flavors sweet, salty, sour, and spicy utilizing regional ingredients like coconut, jaggery, yams, and a variety of lentils.
Onam is marked by the harvest season of the standing crops, this joyful festival began on August 20 and will culiminate on August 31 spending 10 days. ....
This year, the happy festival will begin on August 30 and end on September 8 spaning 10 days and this year. Onam is marked by the harvest season of the standing crops. ....