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How Jewish food culture shaped South Carolina

South Carolinians Lyssa Kligman Harvey and Rachel Gordin Barnett explore southern Jewish food traditions in their new book, "Kugels & Collards." ....

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Greenville food festival euphoria returns to roots with more local chefs, restaurants

In its 18th year, euphoria is looking inward, focusing heavily on supporting local chefs and increasing the diversity of talent and food. ....

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Where Chefs Eat in Jakarta, Semarang, Bali, and Lombok

Epicure asks chefs in Jakarta, Semarang, Bali, and Lombok about where they love to eat and their favourite dining places. ....

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Berberè Pizzeria brings top rated pizzas to Kentish Town

Berberè Pizzeria brings a slice of its renowned Italian cuisine when it opens a second outlet in Kentish Town this month. ....

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Fort Myers firehouse to restaurant: What Italian restaurant owner wants

The owners of Bruno s Italian Restaurant in Fort Myers have offered to buy the city s downtown firehouse for a restaurant with retail and apartments. ....

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