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The invasive blue catfish is potentially threatening a Chesapeake Bay staple, blue crabs. Maryland Public Television is set to air a documentary, “Eatin’ Blue Catfish,” on April 20 at 8 p.m. as part of its Chesapeake Bay Week.
Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item on his menu.