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The spice master rises

Be prepared for a mind-changing experience when you dine at Flour in Kuala Lumpur. Chef Yogesh Upadhyay, 47, fondly known as Chef Yogi, is redefining Indian cuisine, envisioning it in his own intrepid way. ....

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Culinary passage through India

At Flour, the Parivartan menu, Evolution Part 2 draws inspiration from 1500 AD onwards. ....

Uttar Pradesh , Jammu And Kashmir , Rogan Josh , Konju Moilee , Revolution Part , Central Asian , Yogesh Upadhyay , Chef Yogi , Chilli Chutney , Almond Tart , Sun Dried Tomato , Ker Sangri , West Bengal , Macher Jhol , Dhal Dhokli , Mango Lassi ,

Rocking Christmas with Rockafellers Kitchen + Bar Changkat

Rockafellers Kitchen + Bar Changkat Bukit Bintang is set to make this year's Christmas spectacular with classic and all-new dishes for the season. ....

Bukit Bintang , Kuala Lumpur , United Kingdom , Bruxelles Capitale , Changkat Bukit Bintang , Rockafellers Changkat , Roasted Whole Turkey , Executive Chef Yogi , Grilled Tomahawk , Family Platter , Roasted Crispy Pork Belly , Honey Glaze , Assorted Sausages , Roasted Whole Stuffed Chicken , Lamb Shepard , Roasted Boneless Lamb Leg , Rockafellers Kitchen , Smoked Duck Salad , Smoked Duck Breast , Whole Turkey , Brussels Sprouts , Crispy Pork Belly , Pork Knuckle , Lamb Leg , Whole Stuffed Chicken , Chef Yogi ,