the executive chef and partner at delicatessen and mac bar restaurants right here in the big apple. michael is a graduate of the cia. don t be scared. that means the culinary institute of america. thank you for being with us this morning. thank you. we hear about healthy eating and exercise and what s good for you and what s not. deep down, all of us still love some good old comfort food kind of grub. of course. i have two restaurants based on comfort food. so i hope so. we like to hear that. we have a full, fancy display complete with plastic utensils and everything this morning. we re going to walk through some of the stuff out there right now. whether we like it or not. we will do a taste test. we want to get started right away. we have a lot of items to get to. we will have the chef taste it and rob taste and i will taste it eventually. while you guys taste it, though, i will tell everybody what we are tasting. glazed doughnut breakfast this is from dunkin donuts. before