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Taste of America in City of Pearls: Potpourri of US Ingredients and Hyderabadi Cuisine

With its diverse set of cultures and cuisines, India is a hotbed for the “fusion food” global trend. Recently, Indian chefs are responding to consumer demand by expanding their offerings with fusion barbeque dishes, mithai (sweets), and other savory foods, further evidence of increased bilateral agricultural trade and exposure to western cultures. As a growing market for U.S. ....

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