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Sommeliers Speak Easily About Cocktails - Wine & Spirits Magazine

Restauranteurs are finding opportunities to engage guests with their cocktail programs, a phenomenon that has reached into the highest levels of fine dining.

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Hawaiian Airlines first class menu is created by this local chef

Chef Robynne Maii is the local talent behind Hawaiian Airlines first class menu. Here s what went into the food.

New yorkUnited statesFrench polynesia generalFrench polynesiaRenee awanaMichelle karr ueokaAlaska airlinesDelta air linesHawaiian airlinesFeatured chefRobynne maiiFeatured chef seriesChef robynneBeard awardBest chefNative hawaiian

Hawaiian Airlines first class menu is created by this local chef

Chef Robynne Maii is the local talent behind Hawaiian Airlines first class menu. Here s what went into the food.

United statesNew yorkFrench polynesia generalFrench polynesiaRenee awanaMichelle karr ueokaDelta air linesHawaiian airlinesAlaska airlinesFeatured chefRobynne maiiFeatured chef seriesChef robynneBeard awardBest chefNative hawaiian

Hawaiian Airlines first class menu is created by this local chef

Chef Robynne Maii is the local talent behind Hawaiian Airlines first class menu. Here s what went into the food.

United statesNew yorkFrench polynesia generalFrench polynesiaMichelle karr ueokaRenee awanaDelta air linesAlaska airlinesHawaiian airlinesFeatured chefRobynne maiiFeatured chef seriesChef robynneBeard awardBest chefNative hawaiian

Hawaiian Airlines first class menu is created by this local chef

Chef Robynne Maii is the local talent behind Hawaiian Airlines first class menu. Here s what went into the food.

New yorkUnited statesFrench polynesiaFrench polynesia generalRenee awanaMichelle karr ueokaAlaska airlinesDelta air linesHawaiian airlinesFeatured chefRobynne maiiFeatured chef seriesChef robynneBeard awardBest chefNative hawaiian

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