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Japan honors Filipina chef Aspiras with Ambassador's Commendation

ON February 9, the Japanese Embassy bestowed on Chef Regina “Reggie” M. Aspiras the prestigious Ambassador’s Commendation in recognition of her exceptional contributions to the culinary cultural exchange between Japan and the Philippines. The embassy congratulated Aspiras for her outstanding service and dedication to the promotion of cultural understanding through… ....

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Chef Regina Aspiras honored with Ambassador's commendation

Regina Aspiras, widely known as Chef Reggie Aspiras, was bestowed with the prestigious Ambassador s Commendation in recognition of her exceptional contributions to the Culinary Cultural Exchange between Japan and the Philippines on February 9. This distinguished honor underscored Aspiras pivotal role in deepening mutual understanding and fostering enduring friendship through her culinary expertise. ....

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How 2021 is shaping the way we eat


Published February 19, 2021, 9:52 AM
The direction of the culinary industry according to renowned Filipino chefs
Late January, one of the country’s most diversified food company, San Miguel Purefoods Culinary Center (SMPCC) held an online seminar detailing the predictions for this year’s “what’s in and what’s hot” in the local culinary scene. Part of the program was famous chefs giving their opinion on the upcoming food trends based on their personal observations.  
Chef Gene Gonzales
Chef Gene Gonzales
The president of the culinary school, Center for Asian Culinary Studies (CACS), Chef Gene emphasizes that the number of pandemic food entrepreneurs are growing. This means ready-to-eat and ready-to-cook food will become more prevalent. For the owner of successful restaurants Café Ysabel and Gino’s Fine Dining, homecooked and homebaked meals with luxurious and creative improvements will take center stage. Rice will be innovated and incorporated i ....

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