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Truffle Pot Pie and Parfait of Boba are just a few of the fancy names of the dishes that will be served at the Governors Ball on Oscar night. Chef Wolfgang Puck and his team at Wolfgang Puck Catering have the task of serving the stars their post-Oscars meal. And despite the assumption that celebrities don’t eat, Chef Puck. music Jan 28, 2020 This year’s Governors Ball will definitely be one to remember with Missy Elliott headlining her first major New York City show in over a decade. Organizers released the 2020 Governors Ball music festival line up on Monday and the 1-day tickets to go see Elliott, Tame Impala, Stevie Nicks, Solange, Miley Cyrus, Ellie Goulding, H.E.R., and many others go. ....
Wolfgang Puckâs Favorite Kitchen Gadgets The restaurant mogul and executive producer of HBO Maxâs new docuseries âThe Eventâ on crucial food-prep tools, cooking to music and his favorite quarantine binge CHEFâS KISS HBO Maxâs new series âThe Eventâ follows Wolfgang Puck and his catering team as they create extravagant experiences for celebrity clientele. Photo: Marco Rios Bollinger By Chris Kornelis Jan. 1, 2021 11:29 am ET THE PANDEMIC-FUELED stress weâre all experiencing has not driven chef Wolfgang Puck to the drive-through. âIâm never so hungry that I say, âOh, my God, I have to get an In-N-Out Burger or a Chick-fil-Aâ or whatever the kids are eating,â he said, before admitting to one guilty pleasure. âI have chocolate everywhere: in the office, here at home, in my bedroom, in the freezer, in the refrigerator, eve ....
Michigan couple were first to wheel in to the Wilshire Michael Patrick Shiels, For the Lansing State Journal Long before Julia Roberts and Richard Gere’s portrayals in “Pretty Woman” - the hit 1991 motion picture filmed at the famed Beverly Wilshire Hotel – Mr. and Mrs. Paul Renaud, of Detroit, checked in. The Renauds were third on the guest register when the hotel first opened its doors on New Year’s Day 1928 having traveled all the way to Beverly Hills, California. “When they came from Michigan it must have been a very, very long trip and one more reason for our staff at the time to take very, very good care of them here at the Beverly Wilshire,” said Peter Humig, general manager of the Beverly Wilshire – a Four Seasons Hotel. “Air travel wasn’t what it is today so most guests would have arrived by train or car.” ....