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Top chefs to visit Wiltshire with series of one-off events Four top chefs from across the UK will visit Malmesbury for a series of special events. Niall Keating, executive chef of Whatley Manor, has announced that the quartet of chefs will join him at Paradise Carriage, the hotel’s casual and fun ‘food truck’ operation, for a series of one-day pop-ups during late April and May 2021.
Operating from its car park, it has proven to be a success with the local community.
April 24: Paul Ainsworth (Chef at Paul Ainsworth at Number 6 in Padstow. One Michelin Star, Great British Menu Judge.) ....
Top chefs to visit Wiltshire with series of one-off events Four top chefs from across the UK will visit Malmesbury for a series of special events. Niall Keating, executive chef of Whatley Manor, has announced that the quartet of chefs will join him at Paradise Carriage, the hotel’s casual and fun ‘food truck’ operation, for a series of one-day pop-ups during late April and May 2021.
Operating from its car park, it has proven to be a success with the local community.
April 24: Paul Ainsworth (Chef at Paul Ainsworth at Number 6 in Padstow. One Michelin Star, Great British Menu Judge.) ....
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Yay! anthony: masa takayama left nasushiobara. his oldest brother, kazuo stayed. he s been the chef proprietor of local restaurant tsukimura for the last 30 years. kimoyaki eel liver dipped in a sauce of sake, soy, and mirin then grilled low and slow over charcoal. anthony: say, they could serve this at the french laundry. right? catherine: i think we do. anthony: so back in the days of the family catering business, when he looked at his younger brother did he think, this guy s going to make something of himself? chef kazuo: [ speaking japanese ] catherine: he s like, no. anthony: cause your dad said he was a bad, he was not a good student. chef kazuo: [ speaking japanese ] catherine: it s when he went to high school and then he stopped studying. anthony: right, what was he doing instead of studying? chef kazuo: [ speaking japanese ] catherine: mahjong. mahjong. ....
[ applause ] all: yay! anthony: masa takayama left nasushiobara. his oldest brother, kazuo stayed. he s been the chef proprietor of local restaurant tsukimura for the last 30 years. kimoyaki eel liver dipped in a sauce of sake, soy, and mirin then grilled low and slow over charcoal. anthony: say, they could serve this at the french laundry. right? [ laughter ] catherine: i think we do. anthony: so back in the days of the family catering business, when he looked at his younger brother did he think, this guy s going to make something of himself? chef kazuo: [ speaking japanese ] catherine: he s like, no. anthony: cause your dad said ....