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In her debut cookbook, The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair, BU alum Priyanka Naik offers her take on the art of the compartmentalized lunch box. ....
For as long as veganism has been in the mainstream media, there have been many misconceptions about vegan cooking — that it’s not portable, diverse, versatile, or tasty. But that’s ....