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Myrth chef-owner Paul Berglund embraces culinary craftsmanship | Crain's Grand Rapids Business

Chef Paul Berglund’s career has spanned nearly 20 years and has taken him from the San Francisco Bay area to the Midwest and, in recent years, West Michigan. ....

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James Beard Award winning chef opens new Ada restaurant

The James Beard Award is a coveted restaurateur achievement. In 2016 Paul Berglund won the award for best chef in the Midwest region, and is bringing his talents to Ada with his new restaurant Myrth. ....

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6 things Michigan restaurant staff want you to know before you eat out

6 things Michigan restaurant staff want you to know before you eat out
Updated Feb 02, 2021;
Posted Feb 02, 2021
The crew at Hamburger Mikey s is back in business, and ready to serve you what may be Michigan s Best Burger for take-out.Courtesy Photo, used with permission.
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The unbelievable rollercoaster that is Michigan’s pandemic-era restaurant industry took a slight climb back toward normalcy this week when state health officials allowed a partial return to indoor dining.
The Feb. 1 reopening came with multiple limitations, including on capacity as well as hours. Once again, the changes put restaurant owners in the position of figuring out how to make a new approach work, all while maintaining strict safety standards. ....

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