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How hot tamales in the Mississippi Delta became a bridge to L A

From SoCal to the South, I discovered that the Delta's hot tamales could be a bridge to the flavors of home.

South centralUnited statesUniversity of mississippiEl salvadorMel melcon los angelesChauncey harleyEvan funkeJonathan goldGerald ellisCharles perryLos angelesKeisha harleyAaron harmonAstrid kayembe los angelesLester dotsonZiggy mack

The best carbonara and the best tripe too

Los Angeles discovers why Stanley Tucci likes Rome's Santo Palato

Echo parkUnited statesCulver cityReggio emiliaEmilia romagnaLos angelesEl segundoSanto palato sarah cicoliniMel melcon los angelesSanto palatoSamuel schifferChi spaccaSarah cicoliniAlice watersLaurie ochoa los angelesFranco pepe

Mortadella is the Italian deli meat trend now hogging the spotlight

Pink waves of mortadella the Italian pork sausage that inspired bologna are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

United statesWest hollywoodLos feliz nossaMel melcon los angelesPeads barnettsAlessandra spisniSamuel schifferStephanie breijo los angelesLeah ferrazzaniLos angelesMarianna fierroJohn borghettiSuzanne goinRory cameronMariah tauger los angelesEvan funke

This is the trendy Italian meat with 1,000 years of staying power

Pink waves of mortadella the Italian pork sausage that inspired bologna are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

United statesLos angelesMel melcon los angelesSuzanne goinLos feliz nossaPeads barnettsAlessandra spisniSamuel schifferRory cameronEvan funkeBonnie hernandezLeah ferrazzaniMarianna fierroJohn borghettiShea montanezTravis hayden

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