The chef is a representative of a unique cooking style called the Aichi Kitchen, which uses ingredients based on fermenting, including miso, soy sauce and mirin.
Culinary Detective: Phuket’s PRU continues to garner accolades in Michelin Guide 2021
Culinary Detective: Phuket’s PRU continues to garner accolades in Michelin Guide 2021
Now in its fourth year of partnership with the Tourism Authority of Thailand, the Michelin Guide in Thailand 2021 was recently launched at the new Four Seasons Hotel Bangkok at Chao Phraya River. The event also honoured a 120-year legacy of the ultimate in culinary accolades. This year has been challenging for both the industry as a whole and due to temporary closures, probably for the Guide inspectorate, resulting in no additional coverage of other provinces.
Sunday 20 December 2020, 10:30AM