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Good Trash: On a Mission to Eliminate F&B Waste in Shanghai

Good Trash was born from a desire to create actual and positive change within the food and beverage export and import industry, specifically focusing on foreign imports into China. Although still in its inception, the company is gaining major headway, in Jing’an specifically, with hopes to grow and involve all major F&B venues in Shanghai by the end of the year.
By focusing on waste reduction, rather than complete removal, Good Trash is helping restaurants, bars and F&B importers trial ways to reduce waste and improve corporate responsibility. We sat down with Aaron Marsich, one of the co-founders of Good Trash, to learn more about what they do and how to get involved. ....

New Zealand , Hong Kong , Blake Thornley , Aaron Marsich , Marco Chavez , Alyssa Cockrell , Macia Monterde , Good Trash , Hardeep Somal , Chef Marco , Good Trash Official Wechat , Trash Talks , புதியது ஜீலாந்து , ஹாங் காங் , பிளேக் முள் , மார்கோ சாவேஸ் , அலிஸா சேவல் , நல்ல குப்பை , ஹர்தீப் சோமல் , செஃப் மார்கோ , நல்ல குப்பை அதிகாரி வெச்சாட் , குப்பை பேச்சு ,

Mamma Mia! Eat your way to Italy

Mamma Mia! Eat your way to Italy
Filed on February 21, 2021
Italian food is characterised by its simplicity with quality ingredients. Amedeo Scarpa, Italian Trade Commissioner to the UAE and Director of ITA Dubai Office, speaks about how it has been misrepresented, and on giving the world an authentic Italian culinary experience
Boosting the agri-food industry
As a government agency that promotes the internationalisation of SME Italian companies, the Italian Trade Agency (ITA), is strongly involved in the promotion of the Italian food and beverage sector abroad. The main pillar of the promotional activities in the F&B sector is the organisation of Italian participation at main international fairs, promotion of Italian products in partnership with retailers and online platforms, incoming of international buyers to the Italian fairs and exhibitions. There is also the Week of Italian Cuisine in the World, an initiative developed to promote Italian culinary t ....

United Arab Emirates , Valled Aosta , Dubai World Trade Centre , Campo Doro , United States , Saudi Arabia , South Korea , Marco Sacco , Norbert Niederkofler , Davide Gardini , Lavazzaa Modo Mio , Giuseppe Pezzella , Marcello Rivetti , Vidiz Kessler , Francesco Acquaviva , Bice Sapori , Alessandro Miceli , Heinz Beck , Sheikh Saeed Hall , Alfredo Albergatore , Amedeo Scarpa , Daniele Scotto , Assopaf Agrindustria Alimentari , Emirates Culinary Guild , Dubai Office , Italian Food Lab In Gulfood ,