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The highly awarded Caribbean Chef Marcel Ravin has now taken over the kitchen at Elsa, with the iconic beachside institution serving as a new outlet for his wildly imaginative and incredibly artistic mind.
It’s been five months of design work, and years of creative development in the mind of Marcel Ravin, but finally, the two-Michelin starred Chef is happily welcoming patrons “home” to his new dining space at the Monte-Carlo Bay Hotel and Resort.
From the opening of Amazónico and a new fine dining Japanese restaurant to the exciting re-launch of Moods and a revamp of the wine cellars of the Hôtel de Paris, here is everything worth getting excited about in Monaco this year.