The Twin Cities Most Anticipated New Restaurants, 2021
Fresh feasts for the new year, because even a pandemic can’t and won’t stop these ambitious chefs
Chef Karyn Tomlinson of Myriel
Optimism and anticipation are the words of the year thus far, with remarkable changes on the horizon that include the next chapter in the story of the pandemic. The coming months promise exciting openings, including that of new restaurants from established tastemakers like Ann Kim and Yia Vang, plus a revolutionary new way to approach cuisine from Sean Sherman, and more fried chicken the dish we couldn’t get enough of in the last year.