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starving. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driving to move in and out of different cultures, different worlds. i celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination. that s what life is all about. let s do this. south korea. like most people, i m starting out in seoul, an international mega city located near the center of the korean peninsula. it is the beating heart that drives the korean economy and churns out record-breaking pop culture exports, squid game, parasite and bts, the biggest band on earth. this place is fast paced and runs around the clock. what about the rest of the country? is it super traditional, modern or both? after today i m headed further into the country side. i want to learn about the people, the drinking culture and, most importantly, the f ....
This is food as medicine, a holistic approach to well-being, one that mr. wong and his family adopted after a long and serious illness took the sight in one of his eyes and almost took his life. now they share it with the world through this place. carlton, i would like to introduce you to the chef. chef jong. she is in charge of all of the food today. so you operate the kitchen here at this restaurant? so a real chef, a real chef. yeah, yeah. the spread is incredible. there are dozens of small dishes that are standard with any korean meal. there s also home-brewed cranberry wine. it is beautiful. pickled vegetables from the garden. is the goal to have all four seasons related in every meal? yes. well, that s mr. hong s ....