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Summer Fancy Food Show Preview with Abbey Rodriguez, Tastemaker Conference

Summer Fancy Food Show Preview with Abbey Rodriguez, Tastemaker Conference
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United statesNew yorkJoceyln ramirezNew york timesChef joceyln ramirezTodo verde

Staying True to Culture with Todo Verde s Jocelyn Ramirez

Chef Joceyln Ramirez is a best-selling cookbook author, New York Times cooking contributor, and founder of Todo Verde, a plant-forward maker of true-to-culture, non-GMO, Mexican seasonings. In this episode of Spill & Dish, Ramirez discusses how she’s bringing authenticity to American taco night, the advantages of becoming women and minority-owned certified, and winning SFA’s Fancy Face-Off pitch competition.

United statesNew yorkJoceyln ramirezNew york timesChef joceyln ramirezTodo verde