Page 6 - Chef Jeremy News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Chef jeremy bases his menu entirely on sustainable, mainly organic foods. so, you have more farms doing it and more restaurants using the product and becomes easier for everybody and everybody wins at the end. reporter: from farm to table, a recipe for good health. now a couple things to keep in mind, don t let the label organic confuse you. organic junk food still what it is, it s junk food. another way to save is to shop the local farm stands or the green markets for in-season produce. because they tend to have a lot of the same seasonal produce, it tend to drive the price down. also, a lot of the small farms there may not be necessarily certified organic but many are producing in mostly organic ways. do you mean to tell me if i eat a bag of organic potato chips it s not necessarily good for me. it s not good for you, chris. i hate when that happens. on a friday right before the ....

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