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Ramadan 2024: Indulge in These 3 Irresistible Recipes

From sumptuous Musakhan to flavorful Lamb Kofta Kebabs and aromatic Chicken Arabic Mandi, these dishes offer a taste of the rich culinary heritage associated with Ramadan ....

Manjay Kumar Shahi , Ishijyot Surri , Lamb Kofta Kebabs , Chicken Arabic Mandi , Sumac Spiced Chicken , Chef Ishijyot Surri , Executive Chef , Kofta Kebab , Arabic Mandi , Fernsn Petals ,

This Holi refresh yourself with these fun yet simple traditional drink recipes

This Holi, celebrate with delicious and refreshing drinks! We have traditional recipes like Aam Panna and Kesar Badam Milk, perfect for the festive spirit. Looking for plant-based options? Try Thandai made with coconut milk or Kanji, a probiotic cooler. We also have Holi Ka Gulab Sharbat, a fragrant drink with digestive benefits. ....

Pranshu Poddar , Harmeet Kapoor , Ishijyot Surri , Chef Ishijyot Surri , Gulab Sharbat , Tutti Fruity Bites ,

Sprouts Gujiya to steamed Dahi Vada: Low-calorie Holi delights to indulge in

Make most of the extended Holi weekend by planning some unique and delicious Holi treats that are also low-calorie. ....

India General , Pooja Kedia , Namkeen Gujiya , Ishijyot Surri , Cloudnine Group Of Hospitals , Executive Nutritionist , Cloudnine Group , Chef Ishijyot Surri , Executive Chef ,

Republic Day 2024: 12 Tricolour Recipes You Can Make At Home

From tricolored idlis and pulao to innovative bhapa doi and tempting pedas, these recipes promise a delightful journey through the rich tapestry of Indian cuisine. ....

United States , Diwas Wadhera , Gaurav Malhotra , Bhapa Doi , Subroto Goswami , Martin Yan , Sanjeev Kapoor , Ishijyot Surri , Guntas Sethi , Reetika Mitra , Gagandeep Singh Bedi , Olive Oil , Eros Hotel , Roseate Hotels , Olive Oil Extra Virgin , Republic Day , Chef Ishijyot Surri , Executive Chef , Fresh Kiwi , Kinnow Chilly Marmalade , Chef Gagandeep Singh Bedi , Tiranga Rolls , Pepper Powder , Masala Powder , Wasabi Mint Chutney , Rice Dhokla ,

Deck the plates with boughs of holly

Deck the plates with boughs of holly
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New Delhi , N Lothungbeni Humtsoe , Ishijyot Surri , Foods Private , Chef Ishijyot Surri , Executive Chef , Foods Private Limited , Simple Gingerbread ,