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305-665-5820 Enjoy a five-course brunch with some of chef Adrianne’s most popular items, including buttermilk biscuits served with whipped honey butter; shrimp and grits with poached egg, charred tomato and scallion relish; Cajun scrambled eggs, tossed with andouille sausage, sweet bell peppers, and crispy potatoes; and a dessert of ricotta and wild blueberry pancakes, topped with Vermont maple syrup. Brunch costs $69 per person and is served with a choice of mimosa, sangria, or beer. Seating times are 11 a.m. to 12:30 p.m.; 1 to 2:30 p.m.; and 3 to 4:30 p.m. on Sunday, February 14. The dining room at Fi lia. Photo courtesy of Fi’lia at SLS Brickell ....