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COOKING WITH ANTON MOSIMANN

CONFESSIONS OF A GLOBAL GYPSY By Dr. Chandana (Chandi) Jayawardena DPhil President – Chandi J. Associates Inc. Consulting, Canada Founder & Administrator – Global Hospitality Forum [email protected] Working for Free During my work at the Dorchester in Banqueting and Food & Beverage controls departments for over a year, I had never spoken with the celebrity […] ....

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Aitken Spence's Chef DK awarded President's Medal of Honour – The Island

Chef Dimuthu Kumarasinghe was felicitated by the World Association of Chefs Societies with the prestigious President’s Medal at the 39th biennial Worldchefs Congress and Expo 2022. He was among the very few chefs who were presented with the President’s Medal for his outstanding contribution towards the hospitality industry in the world. Held under the theme […] ....

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Upfield Lanka joins the Chef guild of Sri Lanka to celebrate International Chef's Day 2022 - Adaderana Biz English

Upfield, the largest plant-based company and mother company for the brands Astra, Flora and Meadowland in Sri Lanka, partnered and sponsored International Chef’s Day 2022 celebrations in Sri Lanka together with the Chef’s Guild of Sri Lanka. This event marks the first celebration of International Chef’s Day in two years by the Chef’s Guild due. ....

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