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Glen Ishii serves a new community of diners as well seniors that ate his grandmother’s food in Little Tokyo.
Photo courtesy of the Ishii Family.
Chef Glen Ishii describes the chashu marinade that his grandmother started with her pre-World War II restaurant in Little Tokyo. Kept alive as one would a sourdough starter, Ishii won’t reveal the secret formula that’s served at
JiST Cafe. His grandmother was known for her combination, a chashu shumai that she served on Fridays. Ishii serves a Japanese version of chashu hash with sous vide eggs and potatoes for breakfast, which he recommends along with his popular Fancy French toast, made with an overnight creme brûlée. ....

Glen Ishii , Chef Glen Ishii , World War , Fancy French , Hash Skillet , க்ளென் இஶீயீ , செஃப் க்ளென் இஶீயீ , உலகம் போர் , ஆடம்பரமான பிரஞ்சு , ஹாஷ் வாணலி ,