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Begin Holi celebrations with this classic recipe from Rajasthan for dal bati

Tempered lentils, crushed wheat rolls served with a dollop of ghee or clarified butter

Old delhiUnited arab emiratesFaizan aliChef faizan aliHead chefDukes the palmsDukes the palm

Roman s loved Hing or Asafoetida, but Indians popularised it

Tracing the origins of hing and a recipe for spiced potatoes

United arab emiratesHimachal pradeshGulf newsUttar pradeshBharat sarkarJohn oconnelThoufeeq zakariaUs national library of medicineUs national libr medicineImage creditGulf news foodChef thoufeeq zakariaBombay braisserieTaj dubaiSous chef thoufeeq zakariaPortuguese jewish

Legendary recipe from 1958 - Khyber s Chicken Biryani

Celebrate Indian cuisines with Mumbai's famed biryani and rose pudding with rice

United arab emiratesAndhra pradeshGulf newsTamil naduWest bengalUttar pradeshRose phirniWajid ali shahFaizan aliBiryanis indianKhyber chicken biryaniKhyber biryaniImage creditNorth indiaPani puriSouth india

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