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Xoliswa Ndoyiya's culinary chronicle of Madiba moments

Mandela’s personal chef Xoliswa Ndoyiya releases ‘Made With Love’, her new book in which she shows that food is a universal love language. ....

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A thank you to Tata

For Nelson Mandela, food and family went hand in hand. His personal chef for 22 years, Xoliswa Ndoyiya shares his favourite recipes and anecdotes in this wonderful keepsake ....

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Sezer Deniz has been appointed Executive Chef at Area 31 restaurant at Kimpton EPIC Hotel in Miami

For Chef Sezer Deniz, a deep passion for the art of cooking has been the driving force of his culinary career which spans over 16 years in reputable kitchens throughout Northern Europe and the United States. Born into a family of chefs, Chef Sezer began his career in his hometown of Antalya, Turkey working at various five-star resort properties throughout the city, including Rixos Hotels, Calista Luxury Resort, and Mardan Palace where he had the pleasure of working under world-renowned French Chef Jean Paul Naquin. ....

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Choreographed, calming neutrality where the Madiba dyna...

At Sanctuary Mandela the menu feels like a missed opportunity to eat delicious traditional South African food and engage with Madiba’s understanding of cuisine and hospitality. The fare at Madiba’s table was so good that Bill Clinton once jokingly tried to poach his chef for the White House. ....

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Sean Michael Runyon has been appointed Executive Chef at 1 Pico at Shutters on the Beach in Santa Monica

Shutters on the Beach is pleased to announce the appointment of Sean Michael Runyon as Executive Chef of 1 Pico, its premiere oceanfront restaurant and al fresco courtyard. With over a decade of culinary expertise from Michelin- starred restaurants and Forbes Five-Star Hotels, Runyon will bring seasonally inspired and innovative dishes that celebrate California s farmers, ranchers and fishermen. ....

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