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Bridor partners with Equii to develop high protein artisanal breads
The North American arm of the French bakery giant is tapping into the protein pioneer's cutting-edge fermentation tech to create the next generation of artisanal bakery goods.
United states
Claudine laberge
Baljit ghotra
Bridor equii
Monica bhatia
Sebastien canonne
North america
Complete protein
Eric de saint lager
Bridor north
Bridor north america
Chef canonne
Classic wheat
Artisanal breads
Fermentation technology
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