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First, and hopefully not last, FARM and Lone Wolf Lounge chili cookoff raises heat and funds

It was like the Justice League of Savannah Food Super Friends decided to have a cooking contest, and we were all invited. ....

San Antonio , United States , Tybee Island , Sea Island , Brian Fiasconaro , Reid Henninger , Lone Wolf , Kyle Jacovino , Caleb Ayers , Cameron Dempsey , Todd Harris , Zach Shultz , Andrew Ripley , Joseph Harrison , Greg Hornak , Anson Mills , Tybee Oyster Company , Common Thread , Casa Guava , Chef Zach , Chef Caleb , Chef Reid , Uncle June , Chef Joseph , Opie Crooks , Tybee Island Salt Bomb ,

HOT RYE: Rolling out a food revolution on wheels

EAT IT AND LIKE IT | Presented weekly by SAVANNAH TECHNICAL COLLEGE ....

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What's Hot, What's Not: Restaurant Recommendations From That's – Thatsmags.com

A selection of some of the restaurants we think are pretty hot, and some that are, well, not. ....

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UMass Amherst Strikes Gold for The Tenth Time in Collegiate Culinary Competition : UMass Amherst

UMass Dining brought home gold at the American Culinary Federation’s (ACF) collegiate competition, held during the 28th Annual Chef Culinary Conference at UMass Amherst last week. ....

United States , Ken Toong , Stephanie Briones , Robert Bankert , Caleb Pham , Pomona College , American Culinary Federation , Team Umass Amherst , Umass Amherst Auxiliary Enterprises , Rice University , Annual Chef Culinary Conference , Massachusetts Amherst , Amherst Gold Plate , Paul Provost , Virginia Tech , Executive Chef Robert , Amherst Award Winning Staff , Amherst Award Winning , Chef Caleb , Amherst Auxiliary Enterprises , Chef Culinary Conference , Chef Culinary Conference June ,

Drink in the Season

Courtesy of The Grey
Feet Don t Fail Me Now
The holidays are here, signaling an end to a challenging 2020 and providing some much-needed hope and optimism. Savannah’s bars and restaurants are reflecting the flavors of the season in their menus, ready to welcome customers for coronavirus-safe dining and drinking. Local mixologists use ample creativity to provide a feeling of festivity with every sip of their signature cocktails − here are some of their most inspired concoctions to make your season bright.
Forsyth Park at Dark:
Anyone looking for a speakeasy vibe will be happy to find Artillery reopening their doors to present cocktail magic. This drink combines fresh blackberries and mint mixed with lemon juice, demerara sugar, Teeling Irish Whiskey, and High Wire Amaro made in Charleston. General Manager Jeffrey Lyl ....

United States , Forsyth Park , Knob Creek , Kelly Worley , Martin Luther King Jr , Jeffrey Lyle , Paul Rabe , Greg Thornton , Addison Mason , Cocktail Program Consultant James Nowicki , American Prohibition Museum , W Congress St , Moon River Brewing Company , Feet Dont Fail Me Now , Teeling Irish Whiskey , High Wire Amaro , General Manager Jeffrey Lyle , Blue Blazer Hot Toddy , American Prohibition , Blue Blazer , Thymely Punch , Chef Caleb , Bartender Addison Mason , Luther King , Salted Caramel Apple Coupe , Beverage Director Kelly Worley ,