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Chef Bobby Marcotte is a busy guy. He s been on the Food Network several times and he is going to be on AGAIN on March 14th at 8pm. The weekend after that, he s hosting an event that is more special to him than any TV appearance.
The Hoppy Leprechaun 5K is on Saturday, March 20, 2021 at the Oyster River High School. The race with be very safe and it will be St. Patrick s Day Last Hurrah, so why not?! Proceeds from the event will got to St. Jude Children s Research Hospital. This is from their website:
100% of the event proceeds and any additional donations contributed will be allocated to St. Jude Children’s Research Hospital. Bobby Marcotte, Owner and Head Chef of Hop + Grind, brand new sister restaurant Rise + Grind and Tuckaway Tavern has been a longtime supporter of St. Jude’s in honor of his late daughter, Allana, who lost her battle to Cancer at a young age of 13 in 2014.