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At this floating restaurant in Norway in the middle of a fjord, guests spend up to $560 to dine on an 18-course menu. Here's what the unique experience is like.
Since opening in June, Restaurant Iris has treated up to 24 guests a day to a expedition-style dining experience that typically costs up to $560. ....
New Zealand
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United States
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Varga Youtube
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Eide Fjordbruk
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Anika Madsen
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Alexander Varga
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Seth Meyers
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Mari Eriksmoen
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National Geographic
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Restaurant Iris
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Chef Anika
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Salmon Eye
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Will Tracy
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Chef Anika Madsen
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Science Norway
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Hungarian Michelin Starred
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Anika Madsen
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The Restaurant
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Alexander Varga
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Norwegian Fjord
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