It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
Four Seasons veterans return to Thailand to lead Four Seasons Hotel Bangkok at Chao Phraya River opening team
June 24, 2019
Anticipated to open in late 2019, the all-new Four Seasons Hotel Bangkok at Chao Phraya River, a riverside oasis on Charoenkrung Road, has been assembling a team of senior executives and specialist talent who are currently shaping what will become the city’s ultimate hospitality experience.
General Manager Lubosh Barta began his Four Seasons career 15 years ago at the company’s former location in Bangkok, where he was Director of Food and Beverage. Demonstrating leadership qualities from the outset, he transferred to Chiang Mai before taking on his first General Manager position in Koh Samui. His success there was a stepping stone to opening Four Seasons Hotel Seoul, which boasts one of the company’s largest food and beverage operations and Charles H, the best bar in Korea. A native of the Czech Republic whose career includes positions in Europe, Austra