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Regional chefs and restauranteurs give insightful 'food for thought' about the popularity and challenges of Indian curries in a country with global diaspora

Sanjay vaziraniMohammed aliLagan kaSagar ratnaPanchali mahendraSagar ratna dhungarSawai singhSherry guptaGet curriedPaneer tikka masalDhungar paneer tikka masalVery wellManaging directorDhaba laneLagan ka murghCoconut prawn curry