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52 restaurants (week 11): Lupi & Iris

Take a trip to the French & Italian Rivieras through dishes like corzetti with walnut sauce, roasted lamb and delicate wood-grilled Dover sole.
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Italian Riviera , Italy General , N Van Buren , Kait Greenhalgh , Lupi Iris , Sunday Dinners , Executive Sous Chef Kait Greenhalgh , Chef Adam Siegel ,