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52 restaurants (week 11): Lupi & Iris

Take a trip to the French & Italian Rivieras through dishes like corzetti with walnut sauce, roasted lamb and delicate wood-grilled Dover sole.

A trip down memory lane: Looking back at the growth of Milwaukee's dining scene

Read along as we pay homage to great restaurants which have come (and gone) over the past several years. It s a keen reminder of how far we ve come and how much our support for local restaurants matters.

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