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Cheesesmith soon will open brick and mortar location


Cheesesmith will soon open brick-and-mortar location
Cheesesmith will soon open brick-and-mortar location
By Bill Murray | April 30, 2021 at 1:36 PM EDT - Updated April 30 at 4:16 PM
WILMINGTON, N.C. (WECT) - From the street, it kind of looks like any other food trailer in town, with that familiar sound of the generator. But once you check out the other side, it makes sense that die-hard comfort food of bread and cheese can be responsible for this kind of line.
“We’ve all grown up with grilled cheese,” said Treasure Latham, who’s grabbing a quick bite to eat. “But, it’s definitely not like anything Mom used to make.” ....

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Wilmington chefs are bringing national trends to local restaurants


When Ash Aziz sold some of his Wilmington area restaurants in 2019, he wanted to take a step back from the industry, 
“But, as it turns out, semi-retirement is not for me,” said Aziz, who owns Circa 1922 and Pizzeria Il Forno in Wilmington. “I don’t golf well.” 
Instead, he’s been thinking about bringing at least one new restaurant to the area.  
“We are just in the design state right now,” he said.  
The unnamed coastal-themed restaurant is in the works for Autumn Hall off Eastwood Road and still nine or more months away. But Aziz said he has been invigorated after taking a bit of a break, and after what has been a difficult year for restaurants.  ....

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Broomtail releases 'Dean Beer,' pays tribute to former employee, city's beloved craft-beer fixture


Dean Goodyear, center, at Broomtail Craft Brewery. (Port City Daily/Courtesy Jarrod Howe)
WILMINGTON Broomtail Craft Brewery will soon tap a keg of honey Kölsch in honor of former employee Dean Goodyear, a beloved fixture in the city’s craft-beer scene. Goodyear died nearly two years ago.
The “Dean Beer” also will pay tribute to the brewery’s 500th batch of beer, according to taproom manager Jarrod Howe. Kegs have been distributed to various bars and bottle shops around Wilmington with a scheduled beer release on Wednesday, when the city’s craft-beer scene will come together to remember one of its favorites. ....

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