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the full aukus details here on breakfast. full forecast details. it s sunday may 19. our main story: there s been a spike in demand for hepatitis c tests in england since bbc news revealed that more than 1,700 people were unknowingly infected with the virus after receiving contaminated blood transfusions decades ago. tomorrow, the long awaited report into what s been described as the biggest treatment disaster in the history of the nhs will be published. our health editor hugh pym has more. a home testing kit for hepatitis c, thousands were infected with the virus after blood transfusions dating back to the 19705, and bbc news analysis showed that more than 1700 have the virus and still don t know it. demand for hepatitis c test kit in england has soared since our story began. more than 12,800 kit were ordered between thursday the ninth of may and friday the 17th of may. that compare5 ninth of may and friday the 17th of may. that compares with 2300 for the whole of april, ....
so, i can taste the kind of familiarity, and then i m waiting for the alcohol, but it hasn t arrived. it s like wine light. now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. well, this week we ve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let s look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain s most popular dish and it s not what you maybe think it is. glasgow is often voted the world s friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it s one reason that generations of immigrants from all over the world have decided to call glasgow home. and it s here where ....
here we go. bon appetit. skibbereen! thank you so much. so, i can taste the kind of familiarity, and then i m waiting for the alcohol, but it hasn t arrived. it s like wine light. now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. well, this week, we ve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let s look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain s most popular dish and it s not what you maybe think it is. glasgow is often voted the world s friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it s one reason that generations of immigrants from all over the worl ....
thank you so much. so, i can taste the kind of familiarity, and then i m waiting for the alcohol, but it hasn t arrived. it s like wine light. now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. well, this week we ve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let s look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain s most popular dish and it s not what you maybe think it is. glasgow is often voted the world s friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it s one reason that generations of immigrants from all over the world have decided to call glasgow home. a ....
to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. well, this week we ve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. for starters, let s look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britain s most popular dish and it s not what you maybe think it is. glasgow is often voted the world s friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. it s one reason that generations of immigrants from all over the world have decided to call glasgow home. and it s here where britain s most popular dish was born and it is not fish and chips. this is chicken tikka masala. it s boneless chunks of chicken marinated in a sauce of tomato and cream, and it has this fantastic orange colour because of the spice mix. mm. you can get the dish all over the city. but according to ....